Food Leadership : Leadership and Adult Learning for Global Food Systems Transformation / / edited by Catherine Etmanski.
So much more than a human necessity, food is an entry point into a range of different topics: culture and tradition, health and well-being, small and large-scale business, ecology and politics, science and the arts, poverty and social justice, land use and civil society, global trade, Traditional Ec...
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| Superior document: | International Issues in Adult Education |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | Rotterdam : : SensePublishers :, Imprint: SensePublishers,, 2017. |
| Year of Publication: | 2017 |
| Edition: | 1st ed. 2017. |
| Language: | English |
| Series: | International Issues in Adult Education
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| Physical Description: | 1 online resource (CLXXII, 18 p.) |
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Electronic
| EBA Brill All | Available |