Trends and innovations in food science / / edited by Yehia El-Samragy.
This Edited Volume Trends and Innovations in Food Science is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of recent developments in agricultural and biological sciences. The book comprises single chapters authored by v...
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| Place / Publishing House: | London : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (180 pages) |
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Table of Contents:
- 1. The Function of a Coffee Shop as a Social Cultural Entity
- 2. High-Intensity Ultrasound and Its Interaction with Foodstuff and Nanomaterials
- 3. Nutrigenomics: Challenges and Opportunities
- 4. Value-Added Foods: Characteristic, Benefits, and Physical Properties
- 5. Context-Specific Food-Based Strategies for Improving Nutrition in Developing Countries
- 6. Pulsed Electric Fields as a Green Pretreatment to Enhance Mass Transfer from Grapes of Bioactive Molecules: Aromatic, Phenolic, and Nitrogen Compounds
- 7. Heavy Metal Residues in Milk and Milk Products and Their Detection Method
- 7. Heavy Metal Residues in Milk and Milk Products and Their Detection Method.