Recent advances in grapes and wine production : : new perspectives for quality improvement / / edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively eng...
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| Place / Publishing House: | London : : IntechOpen,, [2023] ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (130 pages) |
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Table of Contents:
- 1. Introductory Chapter: New Challenges and Innovations in Grape and Wine Production 28
- 2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition 55
- 3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality 76
- 4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production 60
- 5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement 102.