Recent advances in grapes and wine production : : new perspectives for quality improvement /

Recent advances in grapes and wine production : : new perspectives for quality improvement / / edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.

Show other versions (1)

Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively eng...

Full description

Saved in:
Bibliographic Details
TeilnehmendeR:
Jordão, António Manuel,
Botelho, Renato V.,
Miljic, Uros,
Place / Publishing House:London : : IntechOpen,, [2023]
©2023
Year of Publication:2023
Language:English
Physical Description:1 online resource (130 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993581438604498
ctrlnum (CKB)5680000000300304
(NjHacI)995680000000300304
(EXLCZ)995680000000300304
collection bib_alma
record_format marc
spelling Recent advances in grapes and wine production : new perspectives for quality improvement / edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.
Recent Advances in Grapes and Wine Production
London : IntechOpen, [2023]
©2023
1 online resource (130 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
Includes bibliographical references.
1. Introductory Chapter: New Challenges and Innovations in Grape and Wine Production 28 -- 2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition 55 -- 3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality 76 -- 4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production 60 -- 5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement 102.
Viticulture.
1-80356-323-0
1-80356-324-9
Jordão, António Manuel, editor.
Botelho, Renato V., editor.
Miljic, Uros, editor.
language English
format eBook
author2 Jordão, António Manuel,
Botelho, Renato V.,
Miljic, Uros,
author_facet Jordão, António Manuel,
Botelho, Renato V.,
Miljic, Uros,
author2_variant a m j am amj
r v b rv rvb
u m um
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Recent advances in grapes and wine production : new perspectives for quality improvement /
spellingShingle Recent advances in grapes and wine production : new perspectives for quality improvement /
1. Introductory Chapter: New Challenges and Innovations in Grape and Wine Production 28 -- 2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition 55 -- 3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality 76 -- 4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production 60 -- 5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement 102.
title_sub new perspectives for quality improvement /
title_full Recent advances in grapes and wine production : new perspectives for quality improvement / edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.
title_fullStr Recent advances in grapes and wine production : new perspectives for quality improvement / edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.
title_full_unstemmed Recent advances in grapes and wine production : new perspectives for quality improvement / edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.
title_auth Recent advances in grapes and wine production : new perspectives for quality improvement /
title_alt Recent Advances in Grapes and Wine Production
title_new Recent advances in grapes and wine production :
title_sort recent advances in grapes and wine production : new perspectives for quality improvement /
publisher IntechOpen,
publishDate 2023
physical 1 online resource (130 pages)
contents 1. Introductory Chapter: New Challenges and Innovations in Grape and Wine Production 28 -- 2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition 55 -- 3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality 76 -- 4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production 60 -- 5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement 102.
isbn 1-80356-323-0
1-80356-324-9
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB388
callnumber-sort SB 3388 R434 42023
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 634 - Orchards, fruits & forestry
dewey-full 634.8
dewey-sort 3634.8
dewey-raw 634.8
dewey-search 634.8
work_keys_str_mv AT jordaoantoniomanuel recentadvancesingrapesandwineproductionnewperspectivesforqualityimprovement
AT botelhorenatov recentadvancesingrapesandwineproductionnewperspectivesforqualityimprovement
AT miljicuros recentadvancesingrapesandwineproductionnewperspectivesforqualityimprovement
AT jordaoantoniomanuel recentadvancesingrapesandwineproduction
AT botelhorenatov recentadvancesingrapesandwineproduction
AT miljicuros recentadvancesingrapesandwineproduction
status_str n
ids_txt_mv (CKB)5680000000300304
(NjHacI)995680000000300304
(EXLCZ)995680000000300304
carrierType_str_mv cr
is_hierarchy_title Recent advances in grapes and wine production : new perspectives for quality improvement /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
_version_ 1764995749201838081
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02198nam a2200337 i 4500</leader><controlfield tag="001">993581438604498</controlfield><controlfield tag="005">20230330233259.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230330s2023 enk ob 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5680000000300304</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995680000000300304</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995680000000300304</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SB388</subfield><subfield code="b">.R434 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">634.8</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Recent advances in grapes and wine production :</subfield><subfield code="b">new perspectives for quality improvement /</subfield><subfield code="c">edited by António Manuel Jordão, Renato V. Botelho, Uros Miljic.</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Recent Advances in Grapes and Wine Production </subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">[2023]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (130 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Recent Advances in Grape and Wine Production - New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. Introductory Chapter: New Challenges and Innovations in Grape and Wine Production 28 -- 2. Adaptability of Different International Grape Varieties in Diverse Terroirs: Impact on Grape and Wine Composition 55 -- 3. Overview of the Esca Complex as an Increasing Threat in Vineyards Worldwide: Climate Change, Control Approaches and Impact on Grape and Wine Quality 76 -- 4. Enzymes and Biochemical Catalysis in Enology: Classification, Properties, and Use in Wine Production 60 -- 5. Low-Alcohol and Nonalcoholic Wines: Production Methods, Compositional Changes, and Aroma Improvement 102.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Viticulture.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-80356-323-0</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-80356-324-9</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jordão, António Manuel,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Botelho, Renato V.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Miljic, Uros,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-04-15 13:38:17 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-02-11 21:29:23 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5343039590004498&amp;Force_direct=true</subfield><subfield code="Z">5343039590004498</subfield><subfield code="8">5343039590004498</subfield></datafield></record></collection>

Similar Items