Foodborne Pathogens : : Recent Advances in Control and Detection / / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal.
In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year....
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| Place / Publishing House: | London : : IntechOpen,, 2023. ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (ix, 126 pages) |
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Table of Contents:
- 1. Properties of Foodborne Pathogens and Their Diseases 102
- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121
- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113
- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262
- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.