Foodborne Pathogens : : Recent Advances in Control and Detection / / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal.
In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year....
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | London : : IntechOpen,, 2023. ©2023 |
Year of Publication: | 2023 |
Language: | English |
Physical Description: | 1 online resource (ix, 126 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993581435604498 |
---|---|
ctrlnum |
(CKB)5680000000300334 (NjHacI)995680000000300334 (EXLCZ)995680000000300334 |
collection |
bib_alma |
record_format |
marc |
spelling |
Foodborne Pathogens : Recent Advances in Control and Detection / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal. Foodborne Pathogens London : IntechOpen, 2023. ©2023 1 online resource (ix, 126 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on publisher supplied metadata and other sources. In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection. 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121. Foodborne diseases. Pathogenic microorganisms. 1-80355-903-9 1-80355-904-7 Lamas, Alexandre, editor. Franco, Carlos Manuel, editor. Regal, Patricia, editor. |
language |
English |
format |
eBook |
author2 |
Lamas, Alexandre, Franco, Carlos Manuel, Regal, Patricia, |
author_facet |
Lamas, Alexandre, Franco, Carlos Manuel, Regal, Patricia, |
author2_variant |
a l al c m f cm cmf p r pr |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
Foodborne Pathogens : Recent Advances in Control and Detection / |
spellingShingle |
Foodborne Pathogens : Recent Advances in Control and Detection / 1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121. |
title_sub |
Recent Advances in Control and Detection / |
title_full |
Foodborne Pathogens : Recent Advances in Control and Detection / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal. |
title_fullStr |
Foodborne Pathogens : Recent Advances in Control and Detection / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal. |
title_full_unstemmed |
Foodborne Pathogens : Recent Advances in Control and Detection / edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal. |
title_auth |
Foodborne Pathogens : Recent Advances in Control and Detection / |
title_alt |
Foodborne Pathogens |
title_new |
Foodborne Pathogens : |
title_sort |
foodborne pathogens : recent advances in control and detection / |
publisher |
IntechOpen, |
publishDate |
2023 |
physical |
1 online resource (ix, 126 pages) |
contents |
1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121. |
isbn |
1-80355-903-9 1-80355-904-7 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR201 |
callnumber-sort |
QR 3201 F62 F663 42023 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
615 - Pharmacology & therapeutics |
dewey-full |
615.954 |
dewey-sort |
3615.954 |
dewey-raw |
615.954 |
dewey-search |
615.954 |
work_keys_str_mv |
AT lamasalexandre foodbornepathogensrecentadvancesincontrolanddetection AT francocarlosmanuel foodbornepathogensrecentadvancesincontrolanddetection AT regalpatricia foodbornepathogensrecentadvancesincontrolanddetection AT lamasalexandre foodbornepathogens AT francocarlosmanuel foodbornepathogens AT regalpatricia foodbornepathogens |
status_str |
n |
ids_txt_mv |
(CKB)5680000000300334 (NjHacI)995680000000300334 (EXLCZ)995680000000300334 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Foodborne Pathogens : Recent Advances in Control and Detection / |
author2_original_writing_str_mv |
noLinkedField noLinkedField noLinkedField |
_version_ |
1764995749052940288 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02635nam a2200337 i 4500</leader><controlfield tag="001">993581435604498</controlfield><controlfield tag="005">20230330190416.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230330s2023 enk o 000 0 eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5680000000300334</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995680000000300334</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995680000000300334</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR201.F62</subfield><subfield code="b">.F663 2023</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">615.954</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Foodborne Pathogens :</subfield><subfield code="b">Recent Advances in Control and Detection /</subfield><subfield code="c">edited by Alexandre Lamas, Carlos Manuel Franco and Patricia Regal.</subfield></datafield><datafield tag="246" ind1=" " ind2=" "><subfield code="a">Foodborne Pathogens </subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London :</subfield><subfield code="b">IntechOpen,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2023</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (ix, 126 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In a totally globalized world with a population estimated to reach 10 billion by the year 2100, according to the United Nations, food security and food safety are two of the main challenges facing humanity. Foodborne pathogens continue to cause many cases of infection in humans worldwide each year. Global trade today results in food produced in a specific region or industry being distributed globally, which can lead to a food-poisoning outbreak affecting people in different countries. The increase in antimicrobial resistance and the emergence of multidrug-resistant bacterial strains is another cause for concern. Detection and control of pathogens are therefore essential to prevent the occurrence of food-poisoning outbreaks and to reduce the prevalence of pathogens along the food production chain. Throughout the chapters of this book, the reader will have an overview of the main food pathogens and the problems they cause, as well as the main control measures and techniques for their rapid detection.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">1. Properties of Foodborne Pathogens and Their Diseases 102 -- 2. Emerging Infectious Food System Related Zoonotic Foodborne Disease - A Threat to Global Food Safety and Nutrition Security 121 -- 3. Pathogenicity, Toxin Production, Control and Detection of Bacillus cereus 113 -- 4. Tools for Rapid Detection and Control of Foodborne Microbial Pathogens 262 -- 5. Advances in the Bacteriophage-Based Precise Identification and Magnetic Relaxation Switch Sensor for Rapid Detection of Foodborne Pathogens 121.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Foodborne diseases.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pathogenic microorganisms.</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-80355-903-9</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="z">1-80355-904-7</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lamas, Alexandre,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Franco, Carlos Manuel,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Regal, Patricia,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-04-15 13:41:56 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2023-02-11 21:29:23 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5343038690004498&Force_direct=true</subfield><subfield code="Z">5343038690004498</subfield><subfield code="8">5343038690004498</subfield></datafield></record></collection> |