Feature papers in food chemistry / / Mirella Nardini, editor.
This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nut...
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|---|---|
| Place / Publishing House: | [Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, [2023] ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (236 pages) |
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| 245 | 0 | 0 | |a Feature papers in food chemistry / |c Mirella Nardini, editor. |
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| 588 | |a Description based on: online resource; title from PDF information screen (Worldcat, viewed March 27, 2023). | ||
| 520 | |a This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 776 | |z 3-0365-6333-4 | ||
| 700 | 1 | |a Nardini, Mirella, |e editor. | |
| 906 | |a BOOK | ||
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