Scientific Insights and Technological Advances in Gluten Free Products Development / / edited by Maria Papageorgiou, Theodoros Varzakas.
This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during ferm...
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| Place / Publishing House: | [Place of publication not identified] : : MDPI AG,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (220 pages) |
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| Summary: | This Special Issue addresses both new scientific insights and technological advances of gluten-free product development exploring alternative ingredients for the development of gluten-free products aiming to mimic the unique viscoelastic properties of gluten as a gas retention ingredient during fermentation, water binding and enabler of starch gelatinization on baking, and a bread flavor enhancer via gluten-related proteases. |
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| ISBN: | 3036565647 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Maria Papageorgiou, Theodoros Varzakas. |