Food bioengineering.
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| TeilnehmendeR: | |
| Place / Publishing House: | [Milton, Australia] : : John Wiley & Sons Australia, Ltd. on behalf of State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology,, [2022]- |
| Publication history: | Began with: Volume 1, issue 1 (March 2022) |
| Language: | English |
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