Nutrition, Diet Quality, Aging and Frailty
In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been de...
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (242 p.) |
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(CKB)5470000001633382 (oapen)https://directory.doabooks.org/handle/20.500.12854/95874 (EXLCZ)995470000001633382 |
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Capurso, Cristiano edt Nutrition, Diet Quality, Aging and Frailty Basel MDPI - Multidisciplinary Digital Publishing Institute 2022 1 electronic resource (242 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been described as effective to slow or delay the onset of frailty are physical activity and nutritional interventions. Maintaining adequate nutrition status is important to reduce the risk of chronic diseases, many of which are age-related. On the other hand, frailty itself may have a negative effect on eating and, thus, on the nutritional status. This Special Issue, "Nutrition, Diet Quality, Aging and Frailty", addresses the existing knowledge on nutrition regarding the causative factors of frailty and disease due to aging, i.e., strategies for delaying the pathological effects of aging. It consists of twelve peer-reviewed papers covering original research, protocol development, methodological studies, narrative or systematic reviews, and meta-analyses, to better understand these complex relationships. English Medicine bicssc diet metabolism nutrient glucose lipid insulin neuroinflammation Alzheimer’s disease anti-ageing eating habits functional foods skin ageing breakfast meals older adults protein intake hyperhomocysteinemia vitamin B deficiency amyloid beta-peptides disease models animal memory and learning tests dietary diversity activities of daily living cohort study adults mortality QOL ADL Serum albumin self-assessed chewing ability inflammaging cognitive impairment cytokines physical frailty aged dietary inflammatory index dietary patterns frailty inflammation muscle function muscle mass sarcopenia prevalence nutrition physical activity meta-analysis meta-regression dairy products dietary pattern malnutrition food groups Mediterranean dietary pattern Westernized dietary pattern cross-sectional study aging lifespan carbohydrates whole grain protein 3-0365-6065-3 Féart, Catherine edt Capurso, Cristiano oth Féart, Catherine oth |
| language |
English |
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eBook |
| author2 |
Féart, Catherine Capurso, Cristiano Féart, Catherine |
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Féart, Catherine Capurso, Cristiano Féart, Catherine |
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c c cc c f cf |
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HerausgeberIn Sonstige Sonstige |
| title |
Nutrition, Diet Quality, Aging and Frailty |
| spellingShingle |
Nutrition, Diet Quality, Aging and Frailty |
| title_full |
Nutrition, Diet Quality, Aging and Frailty |
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Nutrition, Diet Quality, Aging and Frailty |
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Nutrition, Diet Quality, Aging and Frailty |
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Nutrition, Diet Quality, Aging and Frailty |
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Nutrition, Diet Quality, Aging and Frailty |
| title_sort |
nutrition, diet quality, aging and frailty |
| publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
| publishDate |
2022 |
| physical |
1 electronic resource (242 p.) |
| isbn |
3-0365-6066-1 3-0365-6065-3 |
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Not Illustrated |
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