Nutrition, Diet and Healthy Aging
Over the last 100 years, the numerous advances in science, the improved sanitary conditions and a decline in poverty have led to an increase in life expectancy. As a result, in the coming years, the number of over-65s will triple, and the over-80s will be the fastest growing portion of the populatio...
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (264 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |