Croatian journal of food science and technology.

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Place / Publishing House:Osijek : : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek,, 2009-
Publication history:Began with volume 1, no. 1 (July 2009).
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
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222 0 |a Croatian journal of food science and technology 
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264 1 |a Osijek :  |b Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek,  |c 2009- 
300 |a 1 online resource 
310 |a Two issues a year 
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362 1 |a Began with volume 1, no. 1 (July 2009). 
546 |a Chiefly English; some Croatian with English summaries. 
588 |a Description based on: Volume 1, no. 1 (July 2009); title from cover. 
588 |a Latest issue consulted: Volume 9, no. 1 (June 2017). 
500 |a Refereed/Peer-reviewed 
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650 0 |a Food  |x Research  |v Periodicals. 
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710 2 |a Sveučilište Josipa Jurja Strossmayera u Osijeku.  |b Prehrambeno-tehnološki fakultet Osijek. 
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