Croatian journal of food science and technology.
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Place / Publishing House: | Osijek : : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek,, 2009- |
Publication history: | Began with volume 1, no. 1 (July 2009). |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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Electronic
DOAJ Directory of Open Access Journals | Available | |||||
Portfolio Information | |||
Portfolio 1 | |
From Year | 2015 |