Food production, processing and nutrition.
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Place / Publishing House: | [London] : : BioMed Central,, 2019- |
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Publication history: | Began with volume 1, article 1 (3 September 2019). |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Articles are published online once they pass review by the editorial board. |
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362 | 1 | |a Began with volume 1, article 1 (3 September 2019). | |
500 | |a Articles are published online once they pass review by the editorial board. | ||
506 | 0 | |f Unrestricted online access. |2 star | |
588 | 0 | |a Volume 1, article 1 (3 September 2019); title from journal information screen (BioMed Central, viewed June 29, 2021). | |
588 | 1 | |a Volume 3, article 16 (16 June 2021) (viewed June 29, 2021). | |
650 | 0 | |a Food industry and trade |v Periodicals. | |
650 | 0 | |a Nutrition |v Periodicals. | |
650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
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