Nutrition and food sciences research.
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Place / Publishing House: | Tehran : : National Nutrition & Food Technology Research Institute,, [2014]- |
Publication history: | Began with vol. 1, No. 1 (Jul./Sep. 2014). |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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246 | 1 | |a Journal of nutrition and food sciences research | |
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264 | 1 | |a Tehran : |b National Nutrition & Food Technology Research Institute, |c [2014]- | |
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362 | 1 | |a Began with vol. 1, No. 1 (Jul./Sep. 2014). | |
500 | |a Refereed/Peer-reviewed | ||
506 | 0 | |f Unrestricted online access |2 star | |
515 | |a Vol. 1 complete in 2 issues. | ||
525 | |a Some issues have supplements. | ||
588 | |a Description based on: Vol. 1, No. 1 (Jul./Sep. 2014); title from cover image (publisher's Web site, viewed Aug. 21, 2015). | ||
588 | |a Latest issue consulted: Vol. 2, No. 3 (Jul./Sep. 2015) (viewed Aug. 21, 2015). | ||
650 | 0 | |a Nutrition |x Research |v Periodicals. | |
650 | 0 | |a Food |x Research |v Periodicals. | |
650 | 1 | 2 | |a Food Technology. |
650 | 1 | 2 | |a Nutritional Physiological Phenomena. |
650 | 1 | 2 | |a Nutritional Sciences. |
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650 | 7 | |a Nutrition |x Research. |2 fast |0 (OCoLC)fst01042241 | |
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AVE | |Z 5342139620004498 |A 2014 |B 2016 |