The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will b...
Bibliographic Details
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| Place / Publishing House: | Champaign, IL : : American Meat Science Association,, 2017-
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| Publication history: | Began with: Volume 1, issue 1 (2017). |
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| Language: | English |
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| Physical Description: | 1 online resource (volumes) :; illustrations (some color) |
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| Notes: |
- Refereed/Peer-reviewed
- "Meat & Muscle Biology will be the Official Journal of the American Meat Science Association and is a gold open access journal ... "
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