Meat and muscle biology.
The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will b...
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| Place / Publishing House: | Champaign, IL : : American Meat Science Association,, 2017- |
| Publication history: | Began with: Volume 1, issue 1 (2017). |
| Language: | English |
| Physical Description: | 1 online resource (volumes) :; illustrations (some color) |
| Notes: |
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| 222 | 0 | |a Meat and muscle biology | |
| 245 | 0 | 0 | |a Meat and muscle biology. |
| 246 | 3 | |a Meat & muscle biology | |
| 264 | 1 | |a Champaign, IL : |b American Meat Science Association, |c 2017- | |
| 300 | |a 1 online resource (volumes) : |b illustrations (some color) | ||
| 310 | |a Semiannual, |b 2020- | ||
| 321 | |a Annual, |b 2017-2019 | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 362 | 1 | |a Began with: Volume 1, issue 1 (2017). | |
| 500 | |a Refereed/Peer-reviewed | ||
| 500 | |a "Meat & Muscle Biology will be the Official Journal of the American Meat Science Association and is a gold open access journal ... " | ||
| 520 | 2 | |a The purpose of the Journal is to provide an appropriate medium for the dissemination of interdisciplinary and international knowledge on all antemortem and postmortem factors that influence the properties of meat that are marketed for human consumption. High quality basic and applied research will be published concerning meat derived from domestic mammals, avians, aquaculture species, amphibians, wild capture mammals, and synthetic meat analogs. Topics can include factors affecting production, quality, composition, processing, safety, and value of edible products including muscle biology and biochemistry, human nutrition, food safety, sensory evaluation, consumer science, new or improved meat related analytical procedures, and marketing of meat products. | |
| 588 | 0 | |a Volume 1, issue 1 (2017); title from home page. | |
| 588 | 1 | |a Volume 4, issue 2 (2020) (Homepage, viewed October 14, 2020). | |
| 506 | 0 | |f Unrestricted online access |2 star | |
| 650 | 0 | |a Meat |v Periodicals. | |
| 650 | 0 | |a Muscles |x Physiology |v Periodicals. | |
| 650 | 0 | |a Meat industry and trade |v Periodicals. | |
| 650 | 7 | |a Meat. |2 fast |0 (OCoLC)fst01013210 | |
| 650 | 7 | |a Meat industry and trade. |2 fast |0 (OCoLC)fst01013271 | |
| 650 | 7 | |a Muscles |x Physiology. |2 fast |0 (OCoLC)fst01029979 | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 655 | 7 | |a Periodicals. |2 lcgft | |
| 710 | 2 | |a American Meat Science Association, |e issuing body. | |
| 906 | |a JOURNAL | ||
| ADM | |b 2024-04-16 01:36:22 Europe/Vienna |f system |c marc21 |a 2017-05-17 08:05:44 Europe/Vienna |g false | ||
| AVE | |i DOAJ Directory of Open Access Journals |P DOAJ Directory of Open Access Journals |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5342110920004498&Force_direct=true |Z 5342110920004498 |m Available from 2017. |b Available |8 5342110920004498 | ||
| AVE | |Z 5342110920004498 |A 2017 | ||