Food chemistry. / Molecular sciences.
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| Place / Publishing House: | [Oxford] : : Elsevier Ltd.,, [2020]- |
|---|---|
| Publication history: | Began with Volume 1 (2 October 2020). |
| Language: | English |
| Physical Description: | 1 online resource |
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| 580 | |a Companion journal to Food chemistry. | ||
| 588 | 0 | |a Volume 1 (2 October 2020); title from journal homepage (ScienceDirect, viewed April 1, 2022). | |
| 588 | 1 | |a Volume 4 (30 July 2022) (viewed April 1, 2022). | |
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