Food chemistry. / Molecular sciences.
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| Place / Publishing House: | [Oxford] : : Elsevier Ltd.,, [2020]- |
|---|---|
| Publication history: | Began with Volume 1 (2 October 2020). |
| Language: | English |
| Physical Description: | 1 online resource |
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| ISSN: | 2666-5662 |
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| Related Items: | Companion journal to Food chemistry. |
| Hierarchical level: | Serial |