International journal of food contamination.
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
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Bibliographic Details
| Place / Publishing House: | [London] : : BioMed Central Ltd., part of Springer Nature,, [2014]-[2022]
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| Publication history: | Began with Volume 1 (2014); ceased with Volume 9 (2022). |
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| Language: | English |
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| Physical Description: | 1 online resource |
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| Notes: | Refereed/Peer-reviewed |
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