International journal of food contamination.

The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.

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Bibliographic Details
Place / Publishing House:[London] : : BioMed Central Ltd., part of Springer Nature,, [2014]-[2022]
Publication history:Began with Volume 1 (2014); ceased with Volume 9 (2022).
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
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362 1 |a Began with Volume 1 (2014); ceased with Volume 9 (2022). 
500 |a Refereed/Peer-reviewed 
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515 |a Articles published as they become available and compiled into annual issues. 
520 |a The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. 
588 |a Description based on: Volume 1 (2014); title from journal homepage (publisher's website, viewed December 16, 2020). 
588 |a Latest issue consulted: Volume 7 (2020) (viewed December 16, 2020) 
650 0 |a Food contamination  |v Periodicals. 
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650 2 2 |a Food Microbiology. 
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653 |a Diet & Clinical Nutrition 
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