International journal of food contamination.
The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials.
Saved in:
Place / Publishing House: | [London] : : BioMed Central Ltd., part of Springer Nature,, [2014]-[2022] |
---|---|
Publication history: | Began with Volume 1 (2014); ceased with Volume 9 (2022). |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
LEADER | 00000nas-a2200517-i-4500 | ||
---|---|---|---|
001 | 993574740004498 | ||
005 | 20230412213017.0 | ||
006 | m-----o--d-------- | ||
007 | cr-||||||||||| | ||
008 | 140825d20142022enk||-poo-----0---a0eng-- | ||
010 | |a 2014254725 | ||
016 | 7 | |a 101771688 |2 DNLM | |
022 | |a 2196-2804 | ||
035 | |a (DE-599)ZDB2798646-9 | ||
035 | |a (OCoLC)889108691 | ||
035 | |a (CKB)3710000000219342 | ||
035 | |a (CONSER)--2014254725 | ||
035 | |a (EXLCZ)993710000000219342 | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX501 |
050 | 1 | 4 | |a TX501 |
060 | 0 | 0 | |a W1 |
210 | |a INT J FOOD CONTAM | ||
210 | 1 | 0 | |a Int J Food Contam |2 dnlm |
210 | 0 | |a Int. j. food contam. | |
222 | 0 | |a International journal of food contamination | |
245 | 0 | 0 | |a International journal of food contamination. |
264 | 1 | |a [London] : |b BioMed Central Ltd., part of Springer Nature, |c [2014]-[2022] | |
300 | |a 1 online resource | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
362 | 1 | |a Began with Volume 1 (2014); ceased with Volume 9 (2022). | |
500 | |a Refereed/Peer-reviewed | ||
506 | 0 | |f Unrestricted online access |2 star | |
515 | |a Articles published as they become available and compiled into annual issues. | ||
520 | |a The International Journal of Food Contamination publishes baseline, monitoring data, indicating the qualitative and quantitative presence of microbiological and chemical contaminants in foods, animal feed, and their raw materials. | ||
588 | |a Description based on: Volume 1 (2014); title from journal homepage (publisher's website, viewed December 16, 2020). | ||
588 | |a Latest issue consulted: Volume 7 (2020) (viewed December 16, 2020) | ||
650 | 0 | |a Food contamination |v Periodicals. | |
650 | 0 | |a Food |x Microbiology |v Periodicals. | |
650 | 1 | 2 | |a Food Contamination. |
650 | 2 | 2 | |a Food Microbiology. |
650 | 7 | |a Food contamination. |2 fast |0 (OCoLC)fst00930746 | |
650 | 7 | |a Food |x Microbiology. |2 fast |0 (OCoLC)fst00930535 | |
653 | |a Diet & Clinical Nutrition | ||
655 | 2 | |a Periodical. | |
655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
906 | |a JOURNAL | ||
ADM | |b 2023-08-12 05:20:33 Europe/Vienna |f system |c marc21 |a 2014-08-10 02:12:22 Europe/Vienna |g false | ||
AVE | |i DOAJ Directory of Open Access Journals |P DOAJ Directory of Open Access Journals |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5342032190004498&Force_direct=true |Z 5342032190004498 |m Available from 2014 until 2022. |b Available |8 5342032190004498 | ||
AVE | |Z 5342032190004498 |A 2014 |B 2022 |