European food research & technology.

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Bibliographic Details
TeilnehmendeR:
Publication history:Vol. 209, no. 1 (May 1999)-
Language:English
Physical Description:1 online resource
Notes:
  • Refereed/Peer-reviewed
  • Title from issue contents page (SpringerLink, viewed Oct. 8, 2007).
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Description
Publication Frequency:Monthly
Publication frequency / Note on numbering:Some numbers are combined.
Two vols. per year.
Format:Mode of access: World Wide Web.
ISSN:1438-2385
1438-2377
1432-2331
Hierarchical level:Serial