Food engineering reviews.
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Publication history: | Began with vol. 1, issue 1 (June 2009). |
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Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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210 | |a FOOD ENG REV | ||
210 | |a FOOD ENG. REV | ||
210 | 0 | |a Food eng. rev |b (Internet) | |
222 | 0 | |a Food engineering reviews |b (Internet) | |
245 | 0 | 0 | |a Food engineering reviews. |
260 | |a New York, NY : |b Springer | ||
300 | |a 1 online resource | ||
310 | |a Quarterly | ||
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362 | 1 | |a Began with vol. 1, issue 1 (June 2009). | |
500 | |a Refereed/Peer-reviewed | ||
588 | 0 | |a Volume 1, issue 1 (June 2009); title from title screen (SpringerLink website, viewed June 18, 2009). | |
588 | 1 | |a Volume 13, issue 1 (March 2021) (viewed August 10, 2021). | |
650 | 0 | |a Food industry and trade |v Periodicals. | |
650 | 2 | |a Food Technology | |
650 | 2 | |a Food-Processing Industry | |
650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
653 | |a Chemical Engineering | ||
655 | 2 | |a Periodical | |
655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
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