Peperoncini / / Marina Clauser, Andrea Grigioni, Mario Landi.
The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): <i>Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C....
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| Place / Publishing House: | Firenze : : Firenze University Press,, 2010 |
| Year of Publication: | 2010 |
| Language: | Italian |
| Series: | Le perline del Museo
|
| Physical Description: | 1 online resource (80 pages) :; illustrations (colour); digital, PDF file(s). |
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993562396104498 |
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(CKB)3460000000088798 (NjHacI)993460000000088798 (EXLCZ)993460000000088798 |
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Clauser, Marina, author. Peperoncini / Marina Clauser, Andrea Grigioni, Mario Landi. Firenze : Firenze University Press, 2010 1 online resource (80 pages) : illustrations (colour); digital, PDF file(s). text txt rdacontent unmediated n rdamedia volume nc rdacarrier text file rda Le perline del Museo Includes bibliographical references. Open Access Unrestricted online access star The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): <i>Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C. pubescens</i>. After the sixteenth century the chili pepper became similarly popular in other continents and today the five species number many reference pod-types and over 3,000 varieties. The book describes their uses in the different spheres of cuisine (aromatic, spicy and colourful), medicine (antioxidant and digestive for internal use, rubefacient and anti-rheumatic for external use) and ornamentation (cut branches, floral compositions, border plants, splashes of colour). Also available in print form. Electronic books. Hot peppers. Grigioni, Andrea, author. Landi, Mario, author. Print version: 9788884539755 |
| language |
Italian |
| format |
Software eBook |
| author |
Clauser, Marina, Grigioni, Andrea, Landi, Mario, |
| spellingShingle |
Clauser, Marina, Grigioni, Andrea, Landi, Mario, Peperoncini / Le perline del Museo |
| author_facet |
Clauser, Marina, Grigioni, Andrea, Landi, Mario, Grigioni, Andrea, Landi, Mario, |
| author_variant |
m c mc a g ag m l ml |
| author_role |
VerfasserIn VerfasserIn VerfasserIn |
| author2 |
Grigioni, Andrea, Landi, Mario, |
| author2_role |
TeilnehmendeR TeilnehmendeR |
| author_sort |
Clauser, Marina, |
| title |
Peperoncini / |
| title_full |
Peperoncini / Marina Clauser, Andrea Grigioni, Mario Landi. |
| title_fullStr |
Peperoncini / Marina Clauser, Andrea Grigioni, Mario Landi. |
| title_full_unstemmed |
Peperoncini / Marina Clauser, Andrea Grigioni, Mario Landi. |
| title_auth |
Peperoncini / |
| title_new |
Peperoncini / |
| title_sort |
peperoncini / |
| series |
Le perline del Museo |
| series2 |
Le perline del Museo |
| publisher |
Firenze University Press, |
| publishDate |
2010 |
| physical |
1 online resource (80 pages) : illustrations (colour); digital, PDF file(s). Also available in print form. |
| isbn |
9788884539755 |
| callnumber-first |
S - Agriculture |
| callnumber-subject |
SB - Plant Culture |
| callnumber-label |
SB307 |
| callnumber-sort |
SB 3307 P4 P474 42010 |
| genre |
Electronic books. |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
640 - Home & family management |
| dewey-ones |
641 - Food & drink |
| dewey-full |
641.3384 |
| dewey-sort |
3641.3384 |
| dewey-raw |
641.3384 |
| dewey-search |
641.3384 |
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AT clausermarina peperoncini AT grigioniandrea peperoncini AT landimario peperoncini |
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(CKB)3460000000088798 (NjHacI)993460000000088798 (EXLCZ)993460000000088798 |
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