Peperoncini / / Marina Clauser, Andrea Grigioni, Mario Landi.
The chili pepper is a spice and medicinal remedy used since ancient times by the American peoples who were the first to undertake the domestication of 5 species belonging to the genus Capsicum (Solanaceae): <i>Capsicum (Solanaceae): Capsicum annuum, C. baccatum, C. chinense, C. frutescens e C....
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| Place / Publishing House: | Firenze : : Firenze University Press,, 2010 |
| Year of Publication: | 2010 |
| Language: | Italian |
| Series: | Le perline del Museo
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| Physical Description: | 1 online resource (80 pages) :; illustrations (colour); digital, PDF file(s). |
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Electronic
| DOAB Directory of Open Access Books | Available |