Fermentation : : processes, benefits and risks / / edited by Marta Laranjo.

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TeilnehmendeR:
Place / Publishing House:London, England : : IntechOpen,, [2021]
©2021
Year of Publication:2021
Language:English
Physical Description:1 online resource (198 pages) :; illustrations
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spelling Fermentation : processes, benefits and risks / edited by Marta Laranjo.
Fermentation
London, England : IntechOpen, [2021]
©2021
1 online resource (198 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version of record.
Fermentation.
1-83968-816-5
Laranjo, Marta, editor.
language English
format eBook
author2 Laranjo, Marta,
author_facet Laranjo, Marta,
author2_variant m l ml
author2_role TeilnehmendeR
title Fermentation : processes, benefits and risks /
spellingShingle Fermentation : processes, benefits and risks /
title_sub processes, benefits and risks /
title_full Fermentation : processes, benefits and risks / edited by Marta Laranjo.
title_fullStr Fermentation : processes, benefits and risks / edited by Marta Laranjo.
title_full_unstemmed Fermentation : processes, benefits and risks / edited by Marta Laranjo.
title_auth Fermentation : processes, benefits and risks /
title_alt Fermentation
title_new Fermentation :
title_sort fermentation : processes, benefits and risks /
publisher IntechOpen,
publishDate 2021
physical 1 online resource (198 pages) : illustrations
isbn 1-83968-817-3
1-83968-816-5
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR151
callnumber-sort QR 3151 F476 42021
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 660 - Chemical engineering
dewey-full 660.28449
dewey-sort 3660.28449
dewey-raw 660.28449
dewey-search 660.28449
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