New Advances on Fermentation Processes / / edited by Rosa María Martínez-Espinosa.
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| Place / Publishing House: | London, England : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 online resource (240 pages) :; illustrations |
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| 082 | 0 | 4 | |a 660.28449 |2 23 |
| 245 | 0 | 0 | |a New Advances on Fermentation Processes / |c edited by Rosa María Martínez-Espinosa. |
| 264 | 1 | |a London, England : |b IntechOpen, |c 2020. | |
| 300 | |a 1 online resource (240 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on publisher supplied metadata and other sources. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Fermentation. | |
| 776 | |z 1-78985-313-3 | ||
| 700 | 1 | |a Martínez-Espinosa, Rosa María, |e editor. | |
| 906 | |a BOOK | ||
| ADM | |b 2022-11-02 01:04:16 Europe/Vienna |f system |c marc21 |a 2020-07-18 22:41:44 Europe/Vienna |g false | ||
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