Recent Advances in Omega-3 : : Health Benefits, Sources, Products and Bioavailability / / Peter D. Nichols, Matthew R. Miller.
The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of...
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Place / Publishing House: | Basel, Switzerland : : MDPI - Multidisciplinary Digital Publishing Institute,, 2014. ©2014 |
Year of Publication: | 2014 |
Language: | English |
Physical Description: | 1 online resource (216 pages) |
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Nichols, Peter D., author. Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / Peter D. Nichols, Matthew R. Miller. Recent Advances in Omega-3 Basel, Switzerland : MDPI - Multidisciplinary Digital Publishing Institute, 2014. ©2014 1 online resource (216 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (books.mdpi.com, viewed February 16, 2023). The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aquaculture as a sustainable source of supply, and current and potential new and novel sources of these essential omega-3 long-chain (LC, ≥C20) polyunsaturated fatty acid nutrients (also termed LC omega-3). The theme of "Food versus Fuel" was an inspired way to present a vast array of emerging and ground breaking Omega-3 research that has application across many disciplines. Eleven papers submitted following from the Omega-3 Symposium are published in this Special Issue volume, with topics covered including: an update on the use of the Omega-3 Index (O3I), the effects of dosage and concurrent intake of vitamins/minerals on omega-3 incorporation into red blood cells, the possible use of the O3I as a measure of risk for adiposity, the need for and progress with new land plant sources of docosahexaenoic acid (DHA, 22:6ω3), the current status of farmed Australian and New Zealand fish, and also supplements, in terms of their LC omega-3 and persistent organic pollutants (POP) content, progress with cheap carbon sources in the culture of DHA-producing single cell organisms, a detailed examination of the lipids of the New Zealand Greenshell mussel, and a pilot investigation of the purification of New Zealand hoki liver oil by short path distillation. The selection of papers in this Special Issue collectively highlights a range of forward looking and also new and including positive scientific outcomes occurring in the omega-3 field. Includes bibliographical references and index. Omega-3 fatty acids. 3-906980-76-6 Miller, Matthew R., author. |
language |
English |
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eBook |
author |
Nichols, Peter D., Miller, Matthew R., |
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Nichols, Peter D., Miller, Matthew R., Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / |
author_facet |
Nichols, Peter D., Miller, Matthew R., Miller, Matthew R., |
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author2 |
Miller, Matthew R., |
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Nichols, Peter D., |
title |
Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / |
title_sub |
Health Benefits, Sources, Products and Bioavailability / |
title_full |
Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / Peter D. Nichols, Matthew R. Miller. |
title_fullStr |
Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / Peter D. Nichols, Matthew R. Miller. |
title_full_unstemmed |
Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / Peter D. Nichols, Matthew R. Miller. |
title_auth |
Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / |
title_alt |
Recent Advances in Omega-3 |
title_new |
Recent Advances in Omega-3 : |
title_sort |
recent advances in omega-3 : health benefits, sources, products and bioavailability / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute, |
publishDate |
2014 |
physical |
1 online resource (216 pages) |
isbn |
3-906980-76-6 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP752 |
callnumber-sort |
QP 3752 O44 N534 42014 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
612 - Human physiology |
dewey-full |
612.397 |
dewey-sort |
3612.397 |
dewey-raw |
612.397 |
dewey-search |
612.397 |
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Recent Advances in Omega-3 : Health Benefits, Sources, Products and Bioavailability / |
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