Food proteins and bioactive peptides / / edited by Maria Hayes.
This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Basel : : MDPI,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (vi, 172 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
993561959204498 |
---|---|
ctrlnum |
(CKB)5400000000000198 (NjHacI)995400000000000198 (EXLCZ)995400000000000198 |
collection |
bib_alma |
record_format |
marc |
spelling |
Food proteins and bioactive peptides / edited by Maria Hayes. Basel : MDPI, [2018] ©2018 1 online resource (vi, 172 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (MDPI, viewed February 23, 2023). This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation. Proteins Metabolism. Hayes, Maria, editor. |
language |
English |
format |
eBook |
author2 |
Hayes, Maria, |
author_facet |
Hayes, Maria, |
author2_variant |
m h mh |
author2_role |
TeilnehmendeR |
title |
Food proteins and bioactive peptides / |
spellingShingle |
Food proteins and bioactive peptides / |
title_full |
Food proteins and bioactive peptides / edited by Maria Hayes. |
title_fullStr |
Food proteins and bioactive peptides / edited by Maria Hayes. |
title_full_unstemmed |
Food proteins and bioactive peptides / edited by Maria Hayes. |
title_auth |
Food proteins and bioactive peptides / |
title_new |
Food proteins and bioactive peptides / |
title_sort |
food proteins and bioactive peptides / |
publisher |
MDPI, |
publishDate |
2018 |
physical |
1 online resource (vi, 172 pages) |
isbn |
3-03842-864-7 |
callnumber-first |
Q - Science |
callnumber-subject |
QP - Physiology |
callnumber-label |
QP551 |
callnumber-sort |
QP 3551 F663 42018 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
610 - Medicine & health |
dewey-ones |
612 - Human physiology |
dewey-full |
612.398 |
dewey-sort |
3612.398 |
dewey-raw |
612.398 |
dewey-search |
612.398 |
work_keys_str_mv |
AT hayesmaria foodproteinsandbioactivepeptides |
status_str |
n |
ids_txt_mv |
(CKB)5400000000000198 (NjHacI)995400000000000198 (EXLCZ)995400000000000198 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Food proteins and bioactive peptides / |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1764992808855273472 |
fullrecord |
<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01477nam a2200289 i 4500</leader><controlfield tag="001">993561959204498</controlfield><controlfield tag="005">20230223134216.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230223s2018 sz o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3-03842-864-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)5400000000000198</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(NjHacI)995400000000000198</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)995400000000000198</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NjHacI</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NjHacl</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QP551</subfield><subfield code="b">.F663 2018</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">612.398</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food proteins and bioactive peptides /</subfield><subfield code="c">edited by Maria Hayes.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Basel :</subfield><subfield code="b">MDPI,</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (vi, 172 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: online resource; title from PDF information screen (MDPI, viewed February 23, 2023).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book will look at the advances made in the generation, extraction, and characterisation of bioactive peptides from different food and gut protein sources, in addition to examining the increased potential and novel uses of these peptides in functional foods and pharmaceuticals for health. Novel extraction methods will be discussed along with protein identification methods and the application of peptides in gut health and in the prevention of diseases associated with metabolic syndrome, including diabetes, heart disorders, obesity, and inflammation.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Proteins</subfield><subfield code="x">Metabolism.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hayes, Maria,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">BOOK</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-03-01 00:27:48 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2020-10-31 22:37:04 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="P">DOAB Directory of Open Access Books</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5337371180004498&Force_direct=true</subfield><subfield code="Z">5337371180004498</subfield><subfield code="8">5337371180004498</subfield></datafield></record></collection> |