The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...
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| HerausgeberIn: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (230 p.) |
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| DOAB Directory of Open Access Books | Available |