Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / / David Strauss.
Before Julia Child’s warbling voice and towering figure burst into America’s homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many a...
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| Place / Publishing House: | Baltimore : : Johns Hopkins University Press,, 2011. ©2011. |
| Year of Publication: | 2011 |
| Language: | English |
| Physical Description: | 1 online resource (xi, 324 p., [8] of plates :); ill. (some col.) ; |
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