Legume Crops : : Characterization and Breeding for Improved Food Security / / edited by Mohamed Ahmed El-Esawi.

Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foo...

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Place / Publishing House:London : : IntechOpen,, 2019.
©2019
Year of Publication:2019
Language:English
Physical Description:1 online resource (xi, 110 pages) :; illustrations (some color)
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spelling Ahmed El-Esawi, Mohamed edt
Legume Crops : Characterization and Breeding for Improved Food Security / edited by Mohamed Ahmed El-Esawi.
Legume crops
IntechOpen 2019
London : IntechOpen, 2019.
©2019
1 online resource (xi, 110 pages) : illustrations (some color)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.
English
Creative Commons Attribution 3.0 Unported CC BY 3.0 https://creativecommons.org/licenses/by/3.0/legalcode
Unrestricted online access star
Legumes.
Legumes Breeding.
Agronomy & crop production
1-83968-086-5
El-Esawi, Mohamed Ahmed, editor.
language English
format eBook
author2 El-Esawi, Mohamed Ahmed,
author_facet El-Esawi, Mohamed Ahmed,
author2_variant e e m a eem eema
m a e e mae maee
author2_role TeilnehmendeR
title Legume Crops : Characterization and Breeding for Improved Food Security /
spellingShingle Legume Crops : Characterization and Breeding for Improved Food Security /
title_sub Characterization and Breeding for Improved Food Security /
title_full Legume Crops : Characterization and Breeding for Improved Food Security / edited by Mohamed Ahmed El-Esawi.
title_fullStr Legume Crops : Characterization and Breeding for Improved Food Security / edited by Mohamed Ahmed El-Esawi.
title_full_unstemmed Legume Crops : Characterization and Breeding for Improved Food Security / edited by Mohamed Ahmed El-Esawi.
title_auth Legume Crops : Characterization and Breeding for Improved Food Security /
title_alt Legume crops
title_new Legume Crops :
title_sort legume crops : characterization and breeding for improved food security /
publisher IntechOpen
IntechOpen,
publishDate 2019
physical 1 online resource (xi, 110 pages) : illustrations (some color)
isbn 1-83968-088-1
1-83968-087-3
1-83968-086-5
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB177
callnumber-sort SB 3177 L45 L448 42019
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3565
dewey-sort 3641.3565
dewey-raw 641.3565
dewey-search 641.3565
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