Legume Crops : : Characterization and Breeding for Improved Food Security / / edited by Mohamed Ahmed El-Esawi.

Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foo...

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Bibliographic Details
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Place / Publishing House:London : : IntechOpen,, 2019.
©2019
Year of Publication:2019
Language:English
Physical Description:1 online resource (xi, 110 pages) :; illustrations (some color)
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