Food for all : : international organizations and the transformation of agriculture / / Uma Lele, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami.
Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the pros...
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Superior document: | Oxford scholarship online |
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Place / Publishing House: | Oxford : : Oxford University Press,, 2021. |
Year of Publication: | 2021 |
Edition: | First edition. |
Language: | English |
Series: | Oxford scholarship online.
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Physical Description: | 1 online resource (1124 pages) |
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Summary: | Many developing countries are falling behind sustainable development goals: food and nutrition levels have deteriorated due to conflict, climate change, and the Covid pandemic, while global ambitions for achieving sustainable food security and adequate nutrition have increased. But what are the prospects of achieving sustainable, healthy food for all? What is the best response to concerns about growing differentiation among developing countries in terms of domestic agricultural and industrial performance? 'Food for All' explores how developments since these organizations were established have led to changes in the provision of international financial and technical assistance in support of the global food and agriculture system and how developing countries' own efforts have helped transform them. |
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Audience: | Specialized. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 0191071420 0191816531 0191071439 |
Access: | Open access. |
Hierarchical level: | Collection |
Statement of Responsibility: | Uma Lele, Manmohan Agarwal, Brian C. Baldwin, and Sambuddha Goswami. |