Extractable and Non-Extractable Antioxidants

The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial prop...

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Year of Publication:2019
Language:English
Physical Description:1 electronic resource (234 p.)
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ctrlnum (CKB)4100000010106130
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spelling Lucarini, Massimo auth
Extractable and Non-Extractable Antioxidants
MDPI - Multidisciplinary Digital Publishing Institute 2019
1 electronic resource (234 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue.
English
biorefinery
polyphenols
polymerization
black teas
nutrient
ultrasound assisted extraction
cyclodextrin
HPLC-ESI/MS
legumes
degradation
LC-ESI-Q-TOF-MS
antioxidant activity
forest residues
multivariate analysis
bio-based
chemometrics
extractable polyphenols
extractable compounds
pre-column HPLC method
Cagnulari marc
antioxidant capacity
flour
total polyphenol content (TPC)
digestibility
ferric reducing antioxidant power (FRAP)
natural antioxidants
dietary assessment.
eggplant
antioxidant
botanicals
anthocyanins
trans-cinnamaldehyde
anti-inflammation
cereals
functional ingredient
food composition database
agglomerative hierarchical clustering
circular economy
fermentation
Aloysia triphylla
Naviglio Extractor®
flavonols glycosides
self-inclusion
phenolic contents
grape seed
integrated food research
antioxidants
dedicated databases
phenolic compounds
non-extractable compounds
value-added by-products
phenolic acids
dietary supplements
berries jam
phenolics
inclusion complex
sour cherry
Pleurotus ostreatus
catechins
proanthocyanidins
Chinese mistletoes
nuclear magnetic spectroscopy
nitric oxide scavengers
quercitrin
endothelial cell
polyphenolic compounds
Italian popular recipes
green extraction
non-extractable polyphenols
classic extraction
study approach
daidzein
?-cyclodextrin
Camellia sinensis
antioxidant properties
digestive enzyme
extractable
bioactive compounds
principal component analysis
non-extractable
oxidative stress
3-03921-437-3
Durazzo, Alessandra auth
language English
format eBook
author Lucarini, Massimo
spellingShingle Lucarini, Massimo
Extractable and Non-Extractable Antioxidants
author_facet Lucarini, Massimo
Durazzo, Alessandra
author_variant m l ml
author2 Durazzo, Alessandra
author2_variant a d ad
author_sort Lucarini, Massimo
title Extractable and Non-Extractable Antioxidants
title_full Extractable and Non-Extractable Antioxidants
title_fullStr Extractable and Non-Extractable Antioxidants
title_full_unstemmed Extractable and Non-Extractable Antioxidants
title_auth Extractable and Non-Extractable Antioxidants
title_new Extractable and Non-Extractable Antioxidants
title_sort extractable and non-extractable antioxidants
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2019
physical 1 electronic resource (234 p.)
isbn 3-03921-438-1
3-03921-437-3
illustrated Not Illustrated
work_keys_str_mv AT lucarinimassimo extractableandnonextractableantioxidants
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status_str n
ids_txt_mv (CKB)4100000010106130
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(EXLCZ)994100000010106130
carrierType_str_mv cr
is_hierarchy_title Extractable and Non-Extractable Antioxidants
author2_original_writing_str_mv noLinkedField
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