Extractable and Non-Extractable Antioxidants
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial prop...
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Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 electronic resource (234 p.) |
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(CKB)4100000010106130 (oapen)https://directory.doabooks.org/handle/20.500.12854/47259 (EXLCZ)994100000010106130 |
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Lucarini, Massimo auth Extractable and Non-Extractable Antioxidants MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (234 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial properties of these compounds and nutraceutical formulations are described in the various studies covered in this Special Issue. English biorefinery polyphenols polymerization black teas nutrient ultrasound assisted extraction cyclodextrin HPLC-ESI/MS legumes degradation LC-ESI-Q-TOF-MS antioxidant activity forest residues multivariate analysis bio-based chemometrics extractable polyphenols extractable compounds pre-column HPLC method Cagnulari marc antioxidant capacity flour total polyphenol content (TPC) digestibility ferric reducing antioxidant power (FRAP) natural antioxidants dietary assessment. eggplant antioxidant botanicals anthocyanins trans-cinnamaldehyde anti-inflammation cereals functional ingredient food composition database agglomerative hierarchical clustering circular economy fermentation Aloysia triphylla Naviglio Extractor® flavonols glycosides self-inclusion phenolic contents grape seed integrated food research antioxidants dedicated databases phenolic compounds non-extractable compounds value-added by-products phenolic acids dietary supplements berries jam phenolics inclusion complex sour cherry Pleurotus ostreatus catechins proanthocyanidins Chinese mistletoes nuclear magnetic spectroscopy nitric oxide scavengers quercitrin endothelial cell polyphenolic compounds Italian popular recipes green extraction non-extractable polyphenols classic extraction study approach daidzein ?-cyclodextrin Camellia sinensis antioxidant properties digestive enzyme extractable bioactive compounds principal component analysis non-extractable oxidative stress 3-03921-437-3 Durazzo, Alessandra auth |
language |
English |
format |
eBook |
author |
Lucarini, Massimo |
spellingShingle |
Lucarini, Massimo Extractable and Non-Extractable Antioxidants |
author_facet |
Lucarini, Massimo Durazzo, Alessandra |
author_variant |
m l ml |
author2 |
Durazzo, Alessandra |
author2_variant |
a d ad |
author_sort |
Lucarini, Massimo |
title |
Extractable and Non-Extractable Antioxidants |
title_full |
Extractable and Non-Extractable Antioxidants |
title_fullStr |
Extractable and Non-Extractable Antioxidants |
title_full_unstemmed |
Extractable and Non-Extractable Antioxidants |
title_auth |
Extractable and Non-Extractable Antioxidants |
title_new |
Extractable and Non-Extractable Antioxidants |
title_sort |
extractable and non-extractable antioxidants |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2019 |
physical |
1 electronic resource (234 p.) |
isbn |
3-03921-438-1 3-03921-437-3 |
illustrated |
Not Illustrated |
work_keys_str_mv |
AT lucarinimassimo extractableandnonextractableantioxidants AT durazzoalessandra extractableandnonextractableantioxidants |
status_str |
n |
ids_txt_mv |
(CKB)4100000010106130 (oapen)https://directory.doabooks.org/handle/20.500.12854/47259 (EXLCZ)994100000010106130 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Extractable and Non-Extractable Antioxidants |
author2_original_writing_str_mv |
noLinkedField |
_version_ |
1787548700863627264 |
fullrecord |
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