Extractable and Non-Extractable Antioxidants
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form—in the different food groups, their products thereof, and food preparations as well as byproducts and biomass waste. The potential beneficial prop...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (234 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |