Food Authentication: Techniques, Trends and Emerging Approaches
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefo...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (182 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |