Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and r...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (146 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |