Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha.
According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies...
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Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 electronic resource (168 p.) |
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Advances in prevention of foodborne pathogens of public health concern during manufacturing / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha. MDPI - Multidisciplinary Digital Publishing Institute 2019 1 electronic resource (168 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies for further assuring the safety and security of the food supplies. According to CDC estimates, as many as 3000 American adults, as an example, and based on a recent epidemiological estimate of the World Health Organization, around 420,000 individuals around the globe, lose their lives annually due to foodborne diseases. This emphasizes the need for innovative and emerging interventions, for further prevention or mitigation of the risk of foodborne microbial pathogens during food processing and manufacturing. The current publication discusses recent advancements and progress in the elimination and decontamination of microbial pathogens during various stages of manufacturing and production. Special emphasis is placed on hurdle validation studies, investigating decontamination of non-typhoidal Salmonella enterica serovars, various serogroups of Shiga toxin-producing Escherichia coli, public health-significant serotypes of Listeria monocytogenes, and pathogenic species of Cronobacter. English Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International CC BY-NC-ND 4.0 https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode Unrestricted online access Description based on online resource ; title from PDF title page (viewed on 01/27/2021) Food contamination. Food Microbiology. bacteria stainless steel Escherichia coli biofilm formation beef powdered infant formula bile acids stx-subtypes raw milk Shiga toxin-producing Escherichia coli Cronobacter sakazakii synergism of mild heat and pressure raspberry blueberry biocidal effectiveness salmonellosis Listeria monocytogenes small fruits biosensors food borne pathogens grape postharvest diseases modified atmosphere packaging high hydrostatic pressure epithelial barrier carvacrol dietary bioactive components rapid detection essential oils ozon stx-genes Cronobacter outbreaks habituation plant extracts Escherichia coli (STEC) ozonated water disinfectants caprylic acid foodborne pathogens temperature natural background microflora preventive measures carbon dioxide nitrogen strawberry high-pressure pasteurization gut microbiota food safety Shiga toxin-producing Escherichia coli (STEC) microfluidic chip fungi blackberry serogroups infant care setting non-ozonated water 3-03921-932-4 Bisha, Bledar, editor. Fouladkhah, Aliyar Cyrus, editor. |
language |
English |
format |
eBook |
author2 |
Bisha, Bledar, Fouladkhah, Aliyar Cyrus, |
author_facet |
Bisha, Bledar, Fouladkhah, Aliyar Cyrus, |
author2_variant |
b b bb a c f ac acf |
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TeilnehmendeR TeilnehmendeR |
title |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / |
spellingShingle |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / |
title_full |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha. |
title_fullStr |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha. |
title_full_unstemmed |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha. |
title_auth |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / |
title_new |
Advances in prevention of foodborne pathogens of public health concern during manufacturing / |
title_sort |
advances in prevention of foodborne pathogens of public health concern during manufacturing / |
publisher |
MDPI - Multidisciplinary Digital Publishing Institute |
publishDate |
2019 |
physical |
1 electronic resource (168 p.) |
isbn |
3-03921-933-2 3-03921-932-4 |
callnumber-first |
Q - Science |
callnumber-subject |
QR - Microbiology |
callnumber-label |
QR115 |
callnumber-sort |
QR 3115 |
illustrated |
Not Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
579 - Microorganisms, fungi & algae |
dewey-full |
579/.16 |
dewey-sort |
3579 216 |
dewey-raw |
579/.16 |
dewey-search |
579/.16 |
work_keys_str_mv |
AT bishabledar advancesinpreventionoffoodbornepathogensofpublichealthconcernduringmanufacturing AT fouladkhahaliyarcyrus advancesinpreventionoffoodbornepathogensofpublichealthconcernduringmanufacturing |
status_str |
n |
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(CKB)4100000010106305 (oapen)https://directory.doabooks.org/handle/20.500.12854/40340 (EXLCZ)994100000010106305 |
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Advances in prevention of foodborne pathogens of public health concern during manufacturing / |
author2_original_writing_str_mv |
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