Advances in prevention of foodborne pathogens of public health concern during manufacturing / / special issue editors, Aliyar Cyrus Fouladkhah, Bledar Bisha.
According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (168 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |