Modern Technologies and Their Influence in Fermentation Quality
During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacte...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (220 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |