Tea in Health and Disease

Tea in Health and Disease

Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic...

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Dou, Q. Ping
Year of Publication:2019
Language:English
Physical Description:1 electronic resource (222 p.)
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(oapen)https://directory.doabooks.org/handle/20.500.12854/60503
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spelling Dou, Q. Ping auth
Tea in Health and Disease
MDPI - Multidisciplinary Digital Publishing Institute 2019
1 electronic resource (222 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea’s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea’s properties have been investigated.
English
polyphenols
cell cycle arrest and apoptosis
neuroblastoma
salivary ?-amylase activity
cancer apoptosis
yaupon holly
bioaccessibility
fracture
p53
tea
Liubao tea
BE(2)-C
matrix metalloproteinase-1 (MMP-1)
catechin
renal stone
oxalate
protein expression
67LR
Alzheimer's disease
EGCG
nutraceutical
diseases
anti-oxidant
heme oxygenase-1
polyphenol
anxiety
matcha
ERCC1/XPF
neuro-sphere
tea consumption
theanine
Rosmarinic acid
yerba mate
hypercalciuria
gene expression
microbiota
cohort study
histone deacetylase 2 (HDAC2)
guayusa
nuclear factor erythroid 2-related factor 2 (Nrf2)
DNA repair
mRNA expression
caffeine
chemoprevention
cisplatin
6-OH-11-O-hydroxyphenanthrene
adrenal hypertrophy
hepatic damage
anti-photoaging
cell death
green tea
kudingcha
suberoylanilide hydroxamic acid (SAHA)
epigallocatechin gallate (EGCG)
stress-reduction
calcium oxalate monohydrate
Camellia sinensis
chemoresistance
tea polyphenols
green tea polyphenols
green tea catechins
N-MYC
cancer
epigallocatechin-gallate (EGCG)
Parkinson's disease
3-03897-986-4
language English
format eBook
author Dou, Q. Ping
spellingShingle Dou, Q. Ping
Tea in Health and Disease
author_facet Dou, Q. Ping
author_variant q p d qp qpd
author_sort Dou, Q. Ping
title Tea in Health and Disease
title_full Tea in Health and Disease
title_fullStr Tea in Health and Disease
title_full_unstemmed Tea in Health and Disease
title_auth Tea in Health and Disease
title_new Tea in Health and Disease
title_sort tea in health and disease
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2019
physical 1 electronic resource (222 p.)
isbn 3-03897-987-2
3-03897-986-4
illustrated Not Illustrated
work_keys_str_mv AT douqping teainhealthanddisease
status_str n
ids_txt_mv (CKB)4920000000094827
(oapen)https://directory.doabooks.org/handle/20.500.12854/60503
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carrierType_str_mv cr
is_hierarchy_title Tea in Health and Disease
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