Tea in Health and Disease
Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic...
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| Year of Publication: | 2019 |
| Language: | English |
| Physical Description: | 1 electronic resource (222 p.) |
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