Soybean : : Biochemistry, Chemistry and Physiology /

Soybean : : Biochemistry, Chemistry and Physiology / / edited by Tzi-Bun Ng.

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Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

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Tzi-Bun Ng
TeilnehmendeR:
Ng, Tzi-Bun,
Place / Publishing House:Rijeka, Croatia : : IntechOpen,, 2011.
©2011
Year of Publication:2011
Language:English
Physical Description:1 online resource (656 pages) :; illustrations
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spelling Tzi-Bun Ng auth
Soybean : Biochemistry, Chemistry and Physiology / edited by Tzi-Bun Ng.
Soybean
IntechOpen 2011
Rijeka, Croatia : IntechOpen, 2011.
©2011
1 online resource (656 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (InTech, viewed October 22, 2022).
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
English
Soybean.
Life Sciences
Food Chemistry
Agricultural and Biological Sciences
Bromatology
953-307-219-9
Ng, Tzi-Bun, editor.
language English
format eBook
author Tzi-Bun Ng
spellingShingle Tzi-Bun Ng
Soybean : Biochemistry, Chemistry and Physiology /
author_facet Tzi-Bun Ng
Ng, Tzi-Bun,
author_variant t b n tbn
author2 Ng, Tzi-Bun,
author2_variant t b n tbn
author2_role TeilnehmendeR
author_sort Tzi-Bun Ng
title Soybean : Biochemistry, Chemistry and Physiology /
title_sub Biochemistry, Chemistry and Physiology /
title_full Soybean : Biochemistry, Chemistry and Physiology / edited by Tzi-Bun Ng.
title_fullStr Soybean : Biochemistry, Chemistry and Physiology / edited by Tzi-Bun Ng.
title_full_unstemmed Soybean : Biochemistry, Chemistry and Physiology / edited by Tzi-Bun Ng.
title_auth Soybean : Biochemistry, Chemistry and Physiology /
title_alt Soybean
title_new Soybean :
title_sort soybean : biochemistry, chemistry and physiology /
publisher IntechOpen
IntechOpen,
publishDate 2011
physical 1 online resource (656 pages) : illustrations
isbn 953-51-4495-2
953-307-219-9
callnumber-first S - Agriculture
callnumber-subject SB - Plant Culture
callnumber-label SB205
callnumber-sort SB 3205 S7 S693 42011
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 633 - Field & plantation crops
dewey-full 633.34
dewey-sort 3633.34
dewey-raw 633.34
dewey-search 633.34
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