Soybean : : Biochemistry, Chemistry and Physiology / / edited by Tzi-Bun Ng.
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2011. ©2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Physical Description: | 1 online resource (656 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |