Scientific, Health and Social Aspects of the Food Industry / / edited by Benjamin Valdez.
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innova...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, 2012. |
Year of Publication: | 2012 |
Language: | English |
Physical Description: | 1 online resource (502 pages) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biological aspects of human health and well-being / Tsisana Shartava, editor.
Published: (c2011.) -
Nucleic Acids â : : From Basic Aspects to Laboratory Tools / / edited by Marcelo L. Larramendy and Sonia Soloneski.
Published: (2016.) -
Trace Elements and Their Effects on Human Health and Diseases / / edited by Daisy Joseph.
Published: (2021.) -
Pain-free biochemistry : an essential guide for the health sciences / / Paul C. Engel.
by: Engel, Paul C.
Published: (2009.) -
Chemical Biology / / edited by Deniz Ekinci.
by: Ekinci, Deniz
Published: (2012)