Global health issues of aflatoxins in food and agriculture : : challenges and opportunities / / edited by: Mehdi Razzaghi-Abyaneh, Perng-Kuang Chang, Masoomeh Shams-Ghahfarokhi and Mahendra Rai.
Aflatoxins are a group of polyketide mycotoxins that are produced during fungal development as secondary metabolites mainly by members of the fungal genus Aspergillus. Contamination of food, feed and agricultural commodities by aflatoxins impose an enormous economic concern, as these chemicals are h...
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Place / Publishing House: | Switzerland : : Frontiers Media SA,, 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Frontiers Research Topics
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Physical Description: | 1 online resource (113 pages) :; illustrations, charts. |
Notes: | Bibliographic Level Mode of Issuance: Monograph |
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Perng Kuang Chang auth Global health issues of aflatoxins in food and agriculture : challenges and opportunities / edited by: Mehdi Razzaghi-Abyaneh, Perng-Kuang Chang, Masoomeh Shams-Ghahfarokhi and Mahendra Rai. Frontiers Media SA 2015 Switzerland : Frontiers Media SA, 2015 1 online resource (113 pages) : illustrations, charts. text txt computer c online resource cr text file rda Frontiers Research Topics Bibliographic Level Mode of Issuance: Monograph Includes bibliographical references. Aflatoxins are a group of polyketide mycotoxins that are produced during fungal development as secondary metabolites mainly by members of the fungal genus Aspergillus. Contamination of food, feed and agricultural commodities by aflatoxins impose an enormous economic concern, as these chemicals are highly carcinogenic, they can directly influence the structure of DNA, they can lead to fetal misdevelopment and miscarriages, and are known to suppress immune systems. In a global context, aflatoxin contamination is considered a perennial concern between the 35N and 35S latitude where developing countries are mainly situated. With expanding these boundaries, aflatoxins more and more become a problem in countries that previously did not have to worry about aflatoxin contamination. Given continuing the problems arise from aflatoxin contamination of food and agricultural commodities in the world, aflatoxins research becomes one of the most exciting and rapidly developing areas of microbial toxins with applications in many disciplines from medicine to agriculture. This research topic highlights the current knowledge on the global health issues of aflatoxins and aflatoxigenic fungi and covers all aspects of aflatoxin contamination of food and agricultural crops from epidemiology to molecular biology and management strategies. Research papers, case reports, reviews, perspectives and opinion papers on these themes are welcome. English Toxicology & Public Health HILCC Public Health HILCC Health & Biological Sciences HILCC genetic diversity Public Health Aspergillus flavus Genomics MicroRNAs Fungus host interactions biological control aflatoxin agricultural crops Razzaghi Abyaneh, M. editor. Shams-Ghahfarokhi, Masoomeh editor. Chang, Perng-Kuang editor. |
language |
English |
format |
eBook |
author |
Perng Kuang Chang |
spellingShingle |
Perng Kuang Chang Global health issues of aflatoxins in food and agriculture : challenges and opportunities / Frontiers Research Topics |
author_facet |
Perng Kuang Chang Razzaghi Abyaneh, M. Shams-Ghahfarokhi, Masoomeh Chang, Perng-Kuang |
author_variant |
p k c pkc |
author2 |
Razzaghi Abyaneh, M. Shams-Ghahfarokhi, Masoomeh Chang, Perng-Kuang |
author2_variant |
a m r am amr m s g msg p k c pkc |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
author_sort |
Perng Kuang Chang |
title |
Global health issues of aflatoxins in food and agriculture : challenges and opportunities / |
title_sub |
challenges and opportunities / |
title_full |
Global health issues of aflatoxins in food and agriculture : challenges and opportunities / edited by: Mehdi Razzaghi-Abyaneh, Perng-Kuang Chang, Masoomeh Shams-Ghahfarokhi and Mahendra Rai. |
title_fullStr |
Global health issues of aflatoxins in food and agriculture : challenges and opportunities / edited by: Mehdi Razzaghi-Abyaneh, Perng-Kuang Chang, Masoomeh Shams-Ghahfarokhi and Mahendra Rai. |
title_full_unstemmed |
Global health issues of aflatoxins in food and agriculture : challenges and opportunities / edited by: Mehdi Razzaghi-Abyaneh, Perng-Kuang Chang, Masoomeh Shams-Ghahfarokhi and Mahendra Rai. |
title_auth |
Global health issues of aflatoxins in food and agriculture : challenges and opportunities / |
title_new |
Global health issues of aflatoxins in food and agriculture : |
title_sort |
global health issues of aflatoxins in food and agriculture : challenges and opportunities / |
series |
Frontiers Research Topics |
series2 |
Frontiers Research Topics |
publisher |
Frontiers Media SA Frontiers Media SA, |
publishDate |
2015 |
physical |
1 online resource (113 pages) : illustrations, charts. |
isbn |
9782889195442 (ebook) |
callnumber-first |
R - Medicine |
callnumber-subject |
RA - Public Medicine |
callnumber-label |
RA1242 |
callnumber-sort |
RA 41242 A344 |
illustrated |
Illustrated |
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Global health issues of aflatoxins in food and agriculture : challenges and opportunities / |
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