Global health issues of aflatoxins in food and agriculture : : challenges and opportunities / / edited by: Mehdi Razzaghi-Abyaneh, Perng-Kuang Chang, Masoomeh Shams-Ghahfarokhi and Mahendra Rai.
Aflatoxins are a group of polyketide mycotoxins that are produced during fungal development as secondary metabolites mainly by members of the fungal genus Aspergillus. Contamination of food, feed and agricultural commodities by aflatoxins impose an enormous economic concern, as these chemicals are h...
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Switzerland : : Frontiers Media SA,, 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Frontiers Research Topics
|
| Physical Description: | 1 online resource (113 pages) :; illustrations, charts. |
| Notes: | Bibliographic Level Mode of Issuance: Monograph |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|