Lipid peroxidation / / edited by Hassan Yasser.
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad aud...
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| Place / Publishing House: | Rijeka, Croatia : : Intech,, [2012] ©2012 |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (548 pages) :; illustrations |
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(CKB)3230000000076337 (NjHacI)993230000000076337 (oapen)https://directory.doabooks.org/handle/20.500.12854/51775 (MiAaPQ)EBC30390331 (Au-PeEL)EBL30390331 (EXLCZ)993230000000076337 |
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Angel Catala auth Lipid peroxidation / edited by Hassan Yasser. 1st ed. IntechOpen 2012 Rijeka, Croatia : Intech, [2012] ©2012 1 online resource (548 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 13, 2022). Includes bibliographical references. The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. English Lipids. Lipids Peroxidation. Life Sciences Genetics and Molecular Biology Chemical Biology Biochemistry Bioorganic Chemistry 953-51-0716-X Yasser, Hassan, editor. |
| language |
English |
| format |
eBook |
| author |
Angel Catala |
| spellingShingle |
Angel Catala Lipid peroxidation / |
| author_facet |
Angel Catala Yasser, Hassan, |
| author_variant |
a c ac |
| author2 |
Yasser, Hassan, |
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h y hy |
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TeilnehmendeR |
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Angel Catala |
| title |
Lipid peroxidation / |
| title_full |
Lipid peroxidation / edited by Hassan Yasser. |
| title_fullStr |
Lipid peroxidation / edited by Hassan Yasser. |
| title_full_unstemmed |
Lipid peroxidation / edited by Hassan Yasser. |
| title_auth |
Lipid peroxidation / |
| title_new |
Lipid peroxidation / |
| title_sort |
lipid peroxidation / |
| publisher |
IntechOpen Intech, |
| publishDate |
2012 |
| physical |
1 online resource (548 pages) : illustrations |
| edition |
1st ed. |
| isbn |
953-51-4285-2 953-51-0716-X |
| callnumber-first |
Q - Science |
| callnumber-subject |
QP - Physiology |
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QP751 |
| callnumber-sort |
QP 3751 L575 42012 |
| illustrated |
Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
610 - Medicine & health |
| dewey-ones |
612 - Human physiology |
| dewey-full |
612.01577 |
| dewey-sort |
3612.01577 |
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612.01577 |
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612.01577 |
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AT angelcatala lipidperoxidation AT yasserhassan lipidperoxidation |
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