Lipid peroxidation / / edited by Hassan Yasser.
The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad aud...
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| Place / Publishing House: | Rijeka, Croatia : : Intech,, [2012] ©2012 |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (548 pages) :; illustrations |
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| 100 | 1 | |a Angel Catala |4 auth | |
| 245 | 0 | 0 | |a Lipid peroxidation / |c edited by Hassan Yasser. |
| 250 | |a 1st ed. | ||
| 260 | |b IntechOpen |c 2012 | ||
| 264 | 1 | |a Rijeka, Croatia : |b Intech, |c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource (548 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 13, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a The purpose of this book is to concentrate on recent developments on lipid peroxidation. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of Lipid Peroxidation. The book is divided in four mayor sections: 1-Lipid peroxidation: chemical mechanisms, antioxidants, biological implications; 2-Evaluation of lipid peroxidation processes; 3-Lipid peroxidation in vegetables, oils, plants and meats and 4-Lipid peroxidation in health and disease. | ||
| 546 | |a English | ||
| 650 | 0 | |a Lipids. | |
| 650 | 0 | |a Lipids |x Peroxidation. | |
| 653 | |a Life Sciences | ||
| 653 | |a Genetics and Molecular Biology | ||
| 653 | |a Chemical Biology | ||
| 653 | |a Biochemistry | ||
| 653 | |a Bioorganic Chemistry | ||
| 776 | |z 953-51-0716-X | ||
| 700 | 1 | |a Yasser, Hassan, |e editor. | |
| 906 | |a BOOK | ||
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